Southwest Mango Pizza
Recipe - The Fresh Grocer - Corporate
Southwest Mango Pizza
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories453
Ingredients
1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved
1 Roasted Red Bell Pepper, seeded and cut into strips
1 tbs Sour Cream
1 tbs Extra-Virgin Olive Oil
1 tsp Aged Balsamic Vinegar
Flour, for rolling
14 oz Whole Wheat Pizza Dough, rolled out to 12 inches
Chipotle Sauce
1/2 cup Rotisserie Chicken Breast, shredded
1 cup Monterey Jack Cheese, shredded
1/2 cup Sweet Corn Kernels
1/3 cup Black Beans (rinsed and drained if canned)
10 Zucchini Slices, thinly sliced
3/4 cup Mango, diced
Red Onion, thinly sliced
Cilantro
Fresh Lime Wedge (optional)
Directions
- Preheat oven to 450°F.
- Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
- Coat a pizza peel with flour and place pizza dough on top.
- Top pizza dough evenly with chipotle sauce.
- Add chicken and cheese, then follow with corn, beans and zucchini.
- Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
- Remove from oven and top with mango.
- Add red onion and cilantro to taste.
- Squeeze fresh lime juice over pizza before serving, if desired.
- Cut the pizza into 8 slices.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
453
Calories
Shop Ingredients
Makes 4 servings
Goya Chipotle Peppers in Adobo Sauce, 7 oz, 7 Ounce
$2.49$0.36/oz
Mt. Olive Roasted Red Peppers, 12 fl oz, 12 Fluid ounce
$3.29$0.27/fl oz
Bowl & Basket Light Sour Cream, 16 oz, 16 Ounce
$1.89$0.12/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
Filippo Berio Balsamic Vinegar of Modena, 8.4 fl oz, 8.4 Fluid ounce
On Sale! Limit 4
$2.99 was $3.19$0.36/fl oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$1.69$0.85/lb
Birrittella's Pizza Dough, 15 oz, 15 Ounce
$3.19$0.21/oz
TABASCO® Original Red Pepper Sauce, 5 oz, 5 Fluid ounce
$4.49$0.90/fl oz
Bowl & Basket Pollo Asado Flavored Rotisserie Chicken Limited Edition, 33 oz, 33 Ounce
$7.99$0.24/oz
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz, 8 Ounce
$2.49$0.31/oz
Yellow Corn, 1 each, 1 Each
$0.99
Wholesome Pantry Organic Black Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
Green Zucchini, 1 ct, 9 oz, 9 Ounce
On Sale!
$0.84 avg/ea was $1.68 avg/ea$1.49/lb
Fresh Mango, 1 each, 1 Each
On Sale! Limit 4
$0.69 was $0.99
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Organic Cilantro, 1 each, 1 Each
On Sale!
$1.79 was $1.99
Fresh Lime, 1 each, 1 Each
$0.59
Directions
- Preheat oven to 450°F.
- Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
- Coat a pizza peel with flour and place pizza dough on top.
- Top pizza dough evenly with chipotle sauce.
- Add chicken and cheese, then follow with corn, beans and zucchini.
- Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
- Remove from oven and top with mango.
- Add red onion and cilantro to taste.
- Squeeze fresh lime juice over pizza before serving, if desired.
- Cut the pizza into 8 slices.